What you’ll need:
- Peels from 3-5 citrus fruits (I used a lemon, orange, and blood orange)
- White vinegar
- 2 Tablespoons organic dried lavender
How to create:
Fill your jar ¾ full of citrus peels and 2 tablespoons of dried lavender.
Add enough white vinegar to cover the fruit peels.
Close the lid tightly and let steep in a dark cabinet for 3-4 weeks. Shake occasionally.
When ready to use, strain the lavender and fruit peels. Mix one part of the citrus vinegar mixture with two parts water in a spray bottle and you are ready to clean!