What you will need:
- 1 cup of raw cashews
- 3 tablespoons of nutritional yeast
- 1 teaspoon of sea salt
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of dried parsley
How to create:
1. Combine all ingredients in a blender and pulse until mixture resembles grated parmesan cheese.
*Can be stored in the refrigerator in a sealed container for up to a month.
