Roasted Red Potatoes


I love these roasted red potatoes because they are delicious yet so simple to make! They also pair well with so many breakfast, lunch, or dinner dishes.

Red potatoes have a nutrient dense skin.  Their thin skin is loaded with iron, fiber, vitamin C, and B vitamins. They are also rich in complex carbohydrates, so they are an excellent source of energy. Red potatoes can also help maintain healthy blood pressure, because they are high in potassium and naturally sodium free.

Parsley acts as an anti-inflammatory agent in the body and boosts the immune system.   Studies have also shown that it can be used to help control blood sugar affected by diabetes when eaten regularly.  It also has great anti-fungal and antibacterial properties.  My favorite thing about parsley is its power as a digestive aid. It helps food along the digestive tract and prevents bloating.


What you will need:

3 pounds of small red potatoes, halved

¼ cup of avocado oil

3 tablespoons of fresh minced parsley

1.5 teaspoons salt, pepper, and paprika

How to create:

  1. Preheat oven to 450 degrees.

  2. In the meantime, mince parsley and slice potatoes into 1 inch chunks. Be sure to leave skin on potatoes. In a large mixing bowl, toss potatoes with avocado oil, parsley, salt, pepper, and paprika.

  3. Arrange potatoes on a large cookie sheet. Roast for 35-40  minutes or until golden brown. Check them after 30 minutes. Serve hot!